The Mind of Creatives
- Jan 17, 2017
- 2 min read
There are things in this world that we look past and don’t think twice of. You see it all around you, it’s constantly moving it’s energies through us all. The human emotion of passion. Some learn to harness the energies and find purpose in life to do extraordinary things. Some may refer to passion as being obsessive - and I would have to agree to a certain extent. Being passionate something “forces" you to completely immerse yourself into something all day, every day. It’s rare to find people that surround themselves with the passionate energies to create and do amazing things.
I believe that there is a switch inside our brains that turns on when we are engaged in something we love - and we hunger for things complete us. There is always a void, that we all can feel during modern life. We’re constantly on the go with our daily lives that we forget to tune into the primal extinct that allows us to roll out of our shells and CREATE.
The individuals that break past the barrier and learn to tune into the passionate energies that surround us, produce amazing things. These are truly the people that are passionate about EVERYTHING they do. A simple task like washing the dishes can mean something to someone. It’s rare to find people that have such a positive outlook on life, and bring passion into all the small things they do.
It’s an un-explainiable feeling. To see the bubbly eyes of the people that work hard, with passion driving them forwards. Empires are built with this energy, and many people lose touch with it. It’s such a simple thing that everyone can learn to withdraw from themselves
Passion stems from within you, and the experiences you go through with life showcase the endless opportunities that a person can achieve through following their heart and rebelling against society’s norms.
The food industry is becoming a collaborative world. People used to compete against each other to produce the greatest food, but chefs are coming together and sharing their passions to create better things together. The simple idea of taking something that someone created and adding a personal flare to it is satisfying and where success develops from.
People always think that in order to be successful something you have to go under a microscopic lens and pick apart the tiny things that make up a certain dish - and they believe that everything boils down to a science. But in reality, these are things that come along with the process of creating food collaboratively - it’s a hard thing to explain unless you’ve experienced it yourself and connected with chefs and seen the passion in their eyes brighten.
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